Restaurants
A getaway only you could imagine.
For unparalleled dining experiences, turn to us. Whether it’s a private celebration, corporate gathering, or simply an indulgent VIP meal at a top restaurant, we specialize in curating unforgettable culinary journeys.
Browse restaurants by property
Aria
Bardot
Experience classic French cuisine with a twist by Chef Michael Mina. The menu offers iconic French comfort food paired with New World and Old World wines.
Blossom
Blossom offers a diverse 100-dish lineup showcasing Chinese cuisine’s triumphs. Live seafood and table-side prep add a festive touch to gourmet selections.
Carbone
Carbone celebrates mid-20th-century Italian-American dining. Their New York-inspired cuisine elevates classics like Lobster Fra Diavolo and Veal Parmesan.
Catch
CATCH is the favored dining spot for celebrities across the nation. It offers epic Asian-influenced sushi, seafood, and steak. Come for dinner, stay for late-night fun.
Cathédrale
Cathédrale in Las Vegas pays homage to the original restaurant in NYC’s East Village. Its stunning interior design echoes urban decadence. Enjoy exquisite cuisine with stunning views nightly.
Din Tai Fung
The premier spot for steamed dumplings and noodles debuts on the Las Vegas Strip. Discover exquisite hand craftsmanship and artistry unlike anything else.
Javier’s
At Javier’s, enjoy hand-shaken margaritas, ceviche, enchiladas, and steak with the world’s finest tequilas. Unique Aztec-themed architecture adds to the experience.
Jean Georges
Indulge in Kobe A5, arguably the world’s finest beef, at Jean Georges Steakhouse. Beyond steak, enjoy a variety of beef, seafood, and unique sides. Exceptional dining for connoisseurs awaits.
Lemongrass
Admire silk factory-inspired decor before indulging in Lemongrass’s mix of authentic and modern Thai dishes, from spicy pad Thai to wok-tossed Maine lobster with green curry.
Ocean Prime
Guests will enjoy stunning settings and vibrant energy, paired with genuine hospitality. Indulge in seafood, prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Salt & Ivy
Salt & Ivy Café offers breakfast classics, healthy options, and American favorites in a relaxed atmosphere. The patio overlooks the pool deck, perfect for breakfast or lunch.
Toca Madera
Toca Madera offers modern Mexican cuisine, emphasizing bold flavors paired with sustainable, organic ingredients. Our diverse menu caters to all dietary needs with meticulous attention to quality.
Bellagio
Harvest
Harvest invites guests to savor seasonal flavors like roasted half chicken, oven-roasted Maine lobster, and marbled ribeye steak. The evolving menu and craft cocktails complement the stunning glass show kitchen ambiance.
Lago
LAGO, by Chef Julian Serrano, offers shared dining inspired by centuries of culinary traditions. Enjoy fresh pastas, land, sea, and garden dishes, paired with coastal cocktails and Italian wines, overlooking Bellagio’s Fountains.
Mayfair Supperclub
Drawing inspiration from top supper clubs worldwide, the venue offers impeccable presentations, flavors, and spirits amidst the glamour of old Las Vegas and New York.
Michael Mina
Internationally acclaimed Chef Michael Mina presents an unrivaled seafood experience at MICHAEL MINA Bellagio. Indulge in expertly curated selections flown in daily, innovative preparation, and exceptional service.
Picasso
Picasso features renowned paintings by Pablo Picasso and serves inspired Spanish and French cuisine by Chef Julian Serrano. The wine cellar offers 1,500+ selections from top European vineyards.
Prime
Indulge in premier steakhouse dining by celebrity chef Jean-Georges Vongerichten. Enjoy prime steak, seafood, and lamb complemented by exquisite sauces, sides, and meticulously selected wines.
Sadelle’s
Sadelle’s Café offers breakfast, brunch, and lunch with stunning views of Bellagio’s Conservatory & Botanical Gardens. Enjoy signature dishes like Eggs Benedict and Sticky Buns.
Spago
Wolfgang Puck’s flagship fine dining restaurant, Spago, ignited Las Vegas’s culinary scene. Enjoy al fresco dining with stunning views of the Bellagio Fountains.
Yellowtail
Yellowtail offers innovative dishes blending traditional and contemporary Japanese cuisine with a Korean twist, sourcing seasonal ingredients from top markets worldwide.
Caesar's
Amalfi
Experience Bobby Flay’s Amalfi restaurant at Caesars Palace, inspired by his travels to the Amalfi Coast. Transport to the Mediterranean with coastal ease and fresh, bright flavors.
Guy Savoy
Fine dining reaches its peak at Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef in a setting that’s as beautiful as the food.
Hell’s Kitchen
At Caesars Palace Las Vegas, Gordon Ramsay’s Hell’s Kitchen restaurant serves modern menus inspired by the hit TV show, featuring signature dishes with top-quality ingredients.
Mr Chow
At MR CHOW, enjoy elegant white décor and an entertaining culinary experience with family-style dishes. Signature must-tries include chicken satay, green prawns, MR CHOW noodles, and Beijing Duck.
Nobu
Nobu at Caesars Palace offers a menu that pleases every palate. Feast on imported Asian and Japanese fish, imported seafood and exotic delicacies. There’s also vegan, vegetarian and gluten-free options.
Peter Luger
Legendary Peter Luger Steak House is now open at Caesars Palace marking their first U.S. location outside of New York. Operating for over 135 years, it is New York’s top-rated steak house and a favorite among locals and tourists alike.
Stanton Social Prime
This new concept showcases iconic menu items from Chef Santos’ original Stanton Social restaurant in New York’s Lower East Side, celebrated for its spectacular sharable dishes featuring prime meats.
Cosmopolitan
Beauty & Essex
Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs and more.
Jaleo
Culinary mastermind José Andrés and José Andrés Group bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant.
Momofuku
Momofuku’s menu draws global inspiration, featuring influences from the U.S., Korea, and Japan. Enjoy inventive twists on classics, daily specials, and their legendary fried chicken with caviar.
Scarpetta
Scarpetta’s kitchen philosophy emphasizes bold flavors by amplifying seasonal ingredients. Signature pastas, crafted daily, are paired with high-quality, locally sourced ingredients.
STK
STK, a modern Vegas steakhouse by The One Group and Executive Chef Stephen Hopcraft, offers a vibrant bar scene, inspired menu, and a chic dining ambiance with an in-house DJ.
Superfrico
Superfrico is an Italian American Psychedelic restaurant. Homage to Old World Italian cooks, reimagining classics with mind-blowing flavors, textures, and techniques.
Zuma
Zuma offers modern Japanese cuisine and award-winning cocktails in an elegant, sophisticated setting, drawing inspiration from the informal izakaya dining style. Authentic yet not traditional, it’s a truly international experience.
Fontainebleau
Chyna Club
Chyna Club, nestled in a cozy, clubby atmosphere, invites guests on a sensory journey. This intimate restaurant offers the pinnacle of Chinese flavor complexity in a stunning setting.
Don’s Prime
Experience steakhouse perfection at Don’s Prime, where exquisite old-school service meets exceptional American flavor and craftsmanship. A top-tier wine program complements the robust menu.
Ito
Offering a truly once-in-a-lifetime convergence of flavor and atmosphere, Ito is a modern omakase dining experience serving the highest quality sushi at an intimate 12-seat counter.
Komodo
Komodo connects Las Vegas flair with the energy and regional flavors of Southeast Asia. With delicious takes on famed dishes from the region, Komodo offers a one-of-a-kind–dining experience.
La Fontaine
Old-world opulence is made delicious at La Fontaine, a refined restaurant serving an iconic brunch experience in an atmosphere dazzling with glass chandeliers and a soft pastel palette.
Papi Steak
Papi Steak blends Golden Era Hollywood flair with contemporary spectacle, crafting a unique steakhouse experience. Indulge in exceptional cuisine and vibrant vibes at Papi Steak.
Mandalay Bay
Flanker
Flanker Kitchen + Sports Bar is the Las Vegas Strip’s new premier destination for sports fans and foodies. Flanker is ideal for pre- and post-game eats, watching sports, or enjoying a great meal.
Kumi
Kumi offers a modern fusion of Japanese Cuisine with Korean flavors, using sustainably sourced ingredients. Enjoy shared plates, seasonal fish, and bold dishes like Steak Tartare and Wagyu Ribeye.
S Bar
S Bar combines craft cocktail experiences with a lush lounge ambiance. Celebrating the culture of mixology, S Bar features innovative libations paired with a tempting array of decadent shareable bites.
StripSteak
StripSteak is a modern American steakhouse combined with an inventive and highly curated menu offering guests the best seafood and signature cuts of premium beef, as well as classic favorites.
MGM Grand
CraftSteak
Chef Tom Colicchio crafts premium dishes with top-quality ingredients from small farms and fishermen. Guests can enjoy steak and specialties like salmon and lobster, paired with Craftsteak’s award-winning drinks.
Hakkasan
Hakkasan Las Vegas offers contemporary Chinese cuisine in a stylishly revitalized space. Enjoy exceptional fine dining with innovative Cantonese dishes, creative cocktails, and an extensive wine selection.
Joël Robuchon
This unforgettable Three Michelin Star restaurant caters to a sophisticated palate and was designed to resemble a luxurious Art Deco townhouse complete with a lush garden terrace and marble floors.
Luchini
A refreshing take on a classic Italian-American restaurant inspired by the flavors of New York, the Luchini menu highlights handmade pasta, pizzas, salads, and timeless dishes served in a welcoming and lively space.
Morimoto
The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch
Wolfgang Puck
Wolfgang Puck reinvents American bar and grill food with approachable, California-inspired cuisine in a casual and lively setting. Enjoy wood-fired pizzas, select cuts from the grill, and a small bites menu.
Paris
Eiffel Tower
Eiffel Tower Restaurant offers updated classic French cuisine with impeccable service in an elegant dining room, boasting a spectacular view of the Las Vegas Strip and the Bellagio Fountains.
Mon Ami Gabi
In the heart of the Las Vegas Strip, Mon Ami Gabi has been a local staple since 1999. Led by Executive Chef Vincent Pouessel, they offer French bistro classics and modern twists on favorites.
Vanderpump Paris
Vanderpump à Paris features delectable dishes, whimsical and unique cocktails, and a lush, elaborate atmosphere with eclectic, Parisian-inspired design details.
Park MGM
Bavette’s
Bavette’s offers a stylish twist on the traditional steakhouse, blending French flair with unabashed fun. Enjoy timeless steakhouse favorites like ribeyes, seafood, classic sides, and house-made desserts.
Best Friend
Roy Choi’s Best Friend is an indelible mash-up of bodega, bar and restaurant, serving Chef Roy’s greatest hits and more from his famous LA food truck, Kogi to his restaurants and other ventures.
Nomad
The NoMad Library Restaurant is inspired by the iconic Library of NoMad New York. The menu celebrates American classics in a grand and continental way with a balance of accessibility, theatricality, and luxury.
Resorts World
Aqua
From the luxurious world-class caviar to the velvety textures of Atlantic Salmon and the rich nuances of Alaskan Black Cod, Aqua promises a sensory journey that beckons seafood aficionados from far and wide.
Brezza
Embracing the traditions of Italy, Brezza features a menu of modern coastal Italian fare with housemade pasta and premier seafood along with crafted cocktails including signature Negronis.
Carversteak
A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.
Crossroads Kitchen
Crossroads is the first fully plant-based fine-dining restaurant on the strip. Curated by acclaimed chefs Tal Ronnen and Paul Zlatos, it caters to vegans, flexitarians, and meat enthusiasts alike.
Fuhu
FUHU Las Vegas offers high-energy dining with a twist on contemporary Asian cuisine and elevated mixology. The vibrant venue boasts retro and modern Chinese-inspired design, perfect for all-day dining.
Genting Palace
Step into old-world glamour at Genting Palace Las Vegas, a culinary gem that offers an exquisite menu of authentic Chinese cuisine. The menu provides abundant seafood, rice, and noodle dishes.
Kusa Nori
Kusa Nori is a modern Japanese eatery with a sushi bar and teppanyaki grills. It offfers classic and innovative Japanese dishes, including yakitori and teppanyaki, with an extensive sake selection.
¡VIVA!
¡VIVA! by Chef Ray Garcia offers fresh Latin cuisine favorites like handmade tortillas and ceviches, showcasing bold Mexican flavors in small plates and shareable entrees.
Wally’s
Experience iconic Southern California dining at Wally’s Wine & Spirits, its first location outside California. Enjoy a restaurant, wine bar, and gourmet market with diverse offerings.
Zazu
Bar Zazu offers a vibrant European-inspired atmosphere with a chic bar, lounge, and dining room. Enjoy Executive Chef Nicole Brisson’s globally-inspired cuisine with a variety of drinks.
Sahara
Bazaar Meat
Bazaar Meat by José Andrés offers a groundbreaking carnivorous celebration in a seductive setting, featuring nuanced cuisine and cocktails known on both coasts.
Venetian / Palazzo
Bouchon
Savor elevated bistro classics at Bouchon by Thomas Keller, named “America’s Best Chef” by Time Magazine. Located in the Venezia Tower, it offers modern French cuisine.
Chica
CHICA, curated by Chef Lorena Garcia, offers a diverse menu reflecting the vibrant flavors of Latin cuisine from various countries. Experience these bold tastes at The Venetian tower.
Cut
CUT redefines the steakhouse experience. Wolfgang Puck’s vision blends global influences with the finest, freshest ingredients for a contemporary twist on the classic steakhouse.
Delmonico
Delmonico Steakhouse offers New Orleans-style specialties like dry-aged rib steak and Chateaubriand, carved tableside, using locally-sourced ingredients whenever possible.
Lavo
An Italian restaurant and lounge famed for its chic ambiance, one-pound meatball, and iconic Party Brunch, boasting an outdoor terrace with stunning strip views.
Matteo’s
Chef Angelo Auriana offers a menu with fresh, locally sourced ingredients. Enjoy grilled Mediterranean sea bass and slow-roasted pork belly, showcasing northern Italian flavors.
Milos
At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. Located in The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean.
Mott 32
Mott 32 offers a modern Hong Kong-inspired menu with diverse regional Chinese dishes, including Cantonese, Szechuan, and Beijing cuisines, sourced from top-quality ingredients.
SushiSamba
SUSHISAMBA is a blend of Japanese, Brazilian and Peruvian culture and cuisine. They infuse a one-of-a-kind experience transporting you to these regions through inspired culinary dishes.
Tao
TAO transports guests to the Pacific Rim with a lush and sultry environment. Culinary elements from China, Japan, and Thailand are combined to create a menu packed with bold flavors.
Villa Azur
Villa Azur blends upscale European elegance with vibrant Miami flair, offering a feast for the senses in a lively ambiance that inspires guests to dance the night away.
Yardbird
Yardbird honors cherished American classics, crafted by restaurateur John Kunkel. Their renowned fried chicken, inspired by Kunkel’s grandmother’s recipe, enjoys global acclaim.
Virgin Hotels
Casa Calavera
Casa Calavera offers traditional Mexican cuisine with a lively social ambiance. Guests can anticipate a vibrant, open-air dining experience paired with a stylish, pre-party nightlife atmosphere.
Kassi
Kassi Beach House offers authentic coastal Italian cuisine and refreshing beverages, providing an atmosphere reminiscent of a carefree summer holiday on the Italian coast.
Nobu
Nobu, a globally acclaimed Japanese restaurant, introduced a new style of Japanese cuisine in 1999. Now part of Virgin Hotels Las Vegas, it continues to lead culinary innovation.
One Steakhouse
One Steakhouse, led by David and Michael Morton, embodies their family legacy and culinary expertise, blending three generations’ worth of experience into an exciting dining destination.
Wynn / Encore
Casa playa
Casa Playa offers coastal Mexican cuisine with fresh seafood and seasonal ingredients. Enjoy family-style dishes like pork belly al pastor and whole snapper tempura with housemade tortillas.
Cipriani
At Cipriani, elegance meets nautical flair with glossy walnut and chrome accents. Enjoy signature classics like the original carpaccio alla Cipriani and the iconic Bellini, invented in 1948.
Delilah
Delilah offers a sophisticated atmosphere with diverse entertainment and a menu featuring luxurious dishes like caviar, beef wellington, and broiled lobster, alongside their famed chicken tenders.
Jardin
Savor seasonal cuisine in a serene conservatory overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on fresh produce.
Lakeside
Enjoy seafood with a view while dining alongside the Lake of Dreams. Line-caught sustainable fish, colossal lobsters, and international delicacies are the stars of Lakeside’s menu.
Mizumi
Experience Japanese culinary artistry at Mizumi, where each dish is a masterpiece. With fresh fish from Japan and global artisanal products, it’s a true gastronomic delight.
Sinatra
Pay tribute to Frank with sophisticated riffs on classic Italian cooking in this Forbes Travel Guide Four Star award winner. Enjoy favorites like spaghetti and clams or osso buco.
SW Steakhouse
Indulge in prime aged steaks, Japanese and domestic Wagyu, and acclaimed seafood dishes at SW Steakhouse. Enjoy stunning views of the Lake of Dreams nightly.
Tableau
Tableau offers market-fresh breakfast, lunch, and brunch dishes using seasonal ingredients. It’s perfect for guests seeking a convenient and delicious start to their day.
Wing Lei
The first North American Chinese restaurant with a Michelin star, this Forbes Five-Star winner serves Cantonese, Shanghai, and Szechuan cuisine. Enjoy tableside-carved Peking duck and wok-fried Maine lobster in a lavish gold dining room.
